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1

Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener

Oliveira, Francisca I.P., Rodrigues, Sueli, Fernandes, Fabiano A.N.

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

2

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying

Fernandes, Fabiano A. N., Braga, Thayane R., Silva, Ebenezer O., Rodrigues, Sueli

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 814 KB

english, 2019

3

Optimization of osmotic dehydration of papaya followed by air-drying

Fabiano A.N. Fernandes, Sueli Rodrigues, Odisséia C.P. Gaspareto, Edson L. Oliveira

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 232 KB

english, 2006

4

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Sueli Rodrigues

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 1.19 MB

english, 2008

5

Degradation kinetics of vitamin E during ultrasound application and the adjustment in avocado purée by tocopherol acetate addition

Fernandes, Fabiano A.N., Oliveira, Valéria S., Gomes, Wesley F., Rodrigues, Sueli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 665 KB

english, 2016

6

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice

de Godoy Alves Filho, Elenilson, Rodrigues, Tigressa Helena Soares, Fernandes, Fabiano André Narciso, Pereira, Ana Lucia Fernandes, Narain, Narendra, de Brito, Edy Sousa, Rodrigues, Sueli

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 771 KB

english, 2017

7

Optimization of osmotic dehydration of bananas followed by air-drying

Fabiano A.N. Fernandes, Sueli Rodrigues, Odisséia C.P. Gaspareto, Edson L. Oliveira

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

8

Dehydration of melons in a ternary system followed by air-drying

Sueli Rodrigues, Fabiano A.N. Fernandes

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 596 KB

english, 2007

9

Ultrasound as pre-treatment for drying of fruits: Dehydration of banana

Fabiano A.N. Fernandes, Sueli Rodrigues

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

10

Simultaneous determination of albendazole metabolites, praziquantel and its metabolite in plasma by high-performance liquid chromatography–electrospray mass spectrometry

Pierina Sueli Bonato, Anderson Rodrigo Moraes de Oliveira, Fernando José Malagueño de Santana, Bruno José Dumet Fernandes, Vera Lucia Lanchote, Armando E. Gonzalez, Hector H. Garcia, Osvaldo Massaiti

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2007

Language:

english

File:

PDF, 330 KB

english, 2007

11

Image analysis of osmotically dehydrated fruits: melons dehydration in a ternary system

Sueli Rodrigues, Fabiano A. N. Fernandes

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

12

Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying

Josilma S. Souza, Maria F.D. Medeiros, Margarida M.A. Magalhães, Sueli Rodrigues, Fabiano A.N. Fernandes

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 482 KB

english, 2007

13

Optimization of osmotic dehydration of melons followed by air-drying

Ulisses M. Teles, Fabiano A. N. Fernandes, Sueli Rodrigues, Andréa S. Lima, Geraldo A. Maia, Raimundo W. Figueiredo

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

14

MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING

ISADORA M. OLIVEIRA, FABIANO A.N. FERNANDES, SUELI RODRIGUES, PAULO H.M. SOUSA, GERALDO A. MAIA, RAIMUNDO W. FIGUEIREDO

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 198 KB

english, 2006

15

Cashew Apple Juice as Substrate for Lactic Acid Production

Mariana S. Silveira, Cláudia P. M. L. Fontes, Alexandre A. Guilherme, Fabiano A. N. Fernandes, Sueli Rodrigues

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

16

Limonoids from Toona ciliata and speculations on their chemosystematic and ecological significance

Sueli M. Agostinho, M.Fátima Das, G.F. Da Silva, Joāo B. Fernandes, Paulo C. Vieira, Antônio L. Pinheiro, Evaldo F. Vilela

Journal:

Biochemical Systematics and Ecology

Year:

1994

Language:

english

File:

PDF, 324 KB

english, 1994

17

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus, Maria Raquel Alcântara de Miranda, Fabiano André Narciso Fernandes, Sueli Rodrigues

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 883 KB

english, 2012

18

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries

Garcia-Noguera, Juan, Oliveira, Francisca I. P., Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 235 KB

english, 2014

19

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

Fernandes, Fabiano A. N., Rodrigues, Sueli

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 550 KB

english, 2008

20

Spray-Drying of Probiotic Cashew Apple Juice

Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, Lima, Micael Andrade, Costa, José Maria Correia, Rodrigues, Sueli

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 277 KB

english, 2014

21

Fabrication and application of Nafion®-modified boron-doped diamond electrode as sensor for detecting caffeine

Martínez-Huitle, C.A., Suely Fernandes, N., Ferro, S., De Battisti, A., Quiroz, M.A.

Journal:

Diamond and Related Materials

Year:

2010

Language:

english

File:

PDF, 626 KB

english, 2010

22

Optimization of the Production of Methyl Esters from Soybean Waste Oil Applying Ultrasound Technology

Santos, Francisco F. P., Matos, Leonardo J. B. L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

Journal:

Year:

2009

Language:

english

File:

PDF, 1.34 MB

english, 2009

23

Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment

Fernandes, Fabiano, Rodrigues, Sueli

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

24

Use of Ultrasound as Pretreatment for Dehydration of Melons

Rodrigues, Sueli, Fernandes, Fabiano A. N.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 538 KB

english, 2007

25

[IEEE 2011 IEEE Fifth International Conference on Research Challenges in Information Science (RCIS) - Gosier, France (2011.05.19-2011.05.21)] 2011 FIFTH INTERNATIONAL CONFERENCE ON RESEARCH CHALLENGES IN INFORMATION SCIENCE - Evaluation of a computational description model of Libras (Brazilian Sign Language): Bridging the gap towards information access

Guimaraes, Cayley, Antunes, Diego R., Trindade, Daniela F. G., Silva, Rafaella A. L., Garcia, Laura S., Fernandes, Sueli

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

26

Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing

Silva, Luis C.A., Almeida, Patricia S., Rodrigues, Sueli, Fernandes, Fabiano A.N.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

27

Immobilization of Cryptococcus flavus α-amylase on glass tubes and its application in starch hydrolysis

Pereira, Sueli Essado, Fernandes, Kátia Flávia, Ulhoa, Cirano José

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 525 KB

english, 2016

28

Thermal decomposition of some chemotherapic substances

Fernandes, Nedja Suely, Carvalho Filho, Marco Aurélio da Silva, Mendes, Roni Antônio, Ionashiro, Massao

Journal:

Journal of the Brazilian Chemical Society

Year:

1999

Language:

english

File:

PDF, 71 KB

english, 1999

29

The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange and grape juices

Garcia, Estefânia Fernandes, de Oliveira Araújo, Amanda, Luciano, Winnie Alencar, de Albuquerque, Thatyane Mariano Rodrigues, de Oliveira Arcanjo, Narciza Maria, Madruga, Marta Suely, dos Santos Lima,

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

30

Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine

Alves-Filho, Elenilson G., Sousa, Valéria M., Ribeiro, Paulo R. V., Rodrigues, Sueli, de Brito, Edy S., Tiwari, Brijesh K., Fernandes, Fabiano A. N.

Journal:

Biomass Conversion and Biorefinery

Year:

2018

Language:

english

File:

PDF, 952 KB

english, 2018

31

Effects of glow plasma technology on some bioactive compounds of acerola juice

Fernandes, Fabiano A.N., Santos, Valéria O., Rodrigues, Sueli

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.97 MB

english, 2018

32

Políticas de educação bilíngue para estudantes surdos: contribuições ao letramento acadêmico no ensino superior

Fernandes, Sueli, Moreira, Laura Ceretta

Journal:

Educar em Revista

Year:

2017

File:

PDF, 1.25 MB

2017

33

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

Luiz dos Santos Filho, Antonio, Freitas, Hildeane Veloso, Rodrigues, Sueli, Gonçalves Abreu, Virgínia Kelly, de Oliveira Lemos, Tatiana, Gomes, Wesley Faria, Narain, Narendra, Fernandes Pereira, Ana L

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 937 KB

english, 2018

34

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying

Fernandes, Fabiano A. N., Braga, Thayane R., Silva, Ebenezer O., Rodrigues, Sueli

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 814 KB

2019

35

Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage

Santos, Miriane Moreira Fernandes, de Lima, Darlinne Amanda Soares, Bezerra, Taliana Kênia Alencar, de Sousa Galvão, Mércia, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 479 KB

english, 2019

36

Identification of Pathogenic Leptospira Species in the Urogenital Tract of Water Buffaloes (Bubalus bubalis) From the Amazon River Delta Region, Brazil

Guedes, Israel Barbosa, Oliveira de Souza, Gisele, Fernandes de Paula Castro, Juliana, de Souza Filho, AntÃ´nio Francisco, Cavalini, Matheus Burilli, Taniwaki, Sueli Akemi, Maia, Anderson Luiz Pinheir

Journal:

Frontiers in Veterinary Science

Year:

2020

File:

PDF, 607 KB

2020

37

Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

dos Passos Braga, Selma, Magnani, Marciane, Madruga, Marta Suely, de Souza GalvÃ£o, MÃ©rcia, de Medeiros, Lorena Lucena, Batista, AndrÃ© Ulisses Dantas, Dias, Rebeca Tibau Aguiar, Fernandes, Lucas Ric

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.04 MB

2020

38

Probiotic Dried Apple Snacks: Development of Probiotic Coating and Shelfâlife Studies

GalvÃ£o, AndrÃªssa M.M.T., Rodrigues, Sueli, Fernandes, Fabiano A.N.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 12.11 MB

2020

39

Educational software for gas–solid and liquid–solid separation equipment

Fabiano A. N. Fernandes, Sueli Rodrigues

Journal:

Computer Applications in Engineering Education

Year:

2003

Language:

english

File:

PDF, 292 KB

english, 2003

40

Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas

Sueli Rodrigues, Maria CF Gomes, Maria I Gallão, Fabiano AN Fernandes

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

41

Limonoids from seeds of Toona ciliata and their chemosystematic significance

João Oiano Neto, Sueli M.M. Agostinho, M.Fátima Das G.F.Da Silva, Paulo C. Vieira, João B. Fernandes, Antônio L. Pinheiro, Evaldo F. Vilela

Journal:

Year:

1995

Language:

english

File:

PDF, 270 KB

english, 1995

42

Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis

Francisco F.P. Santos, Sueli Rodrigues, Fabiano A.N. Fernandes

Journal:

Fuel Processing Technology

Year:

2009

Language:

english

File:

PDF, 294 KB

english, 2009

43

Electrocatalytic properties of Ti-supported Pt for decolorizing and removing dye from synthetic textile wastewaters

G. Rodrigues de Oliveira, N. Suely Fernandes, J. Vieira de Melo, D. Ribeiro da Silva, C. Urgeghe, C.A. Martínez-Huitle

Journal:

Chemical Engineering Journal

Year:

2011

Language:

english

File:

PDF, 746 KB

english, 2011

44

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Sueli Rodrigues

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.04 MB

english, 2009

45

Optimization of panose production by enzymatic synthesis using neural networks

Fabiano A.N. Fernandes, Sueli Rodrigues

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

46

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

Sueli Rodrigues, Gustavo A.S. Pinto, Fabiano A.N. Fernandes

Journal:

Ultrasonics Sonochemistry

Year:

2008

Language:

english

File:

PDF, 783 KB

english, 2008

47

Ultrasound as pre-treatment for drying of pineapple

Fabiano A.N. Fernandes, Francisco E. Linhares Jr., Sueli Rodrigues

Journal:

Ultrasonics Sonochemistry

Year:

2008

Language:

english

File:

PDF, 259 KB

english, 2008

48

Phylogenetic analysis reveals a high level of speciation in the Paracoccidioides genus

Marcus M. Teixeira, Raquel C. Theodoro, Maria J.A. de Carvalho, Larissa Fernandes, Hugo C. Paes, Rosane C. Hahn, Leonel Mendoza, Eduardo Bagagli, Gioconda San-Blas, Maria Sueli S. Felipe

Journal:

Molecular Phylogenetics and Evolution

Year:

2009

Language:

english

File:

PDF, 587 KB

english, 2009

49

Chemical characterization of Azadirachta indica grafted on Melia azedarach and analyses of azadirachtin by HPLC-MS-MS (SRM) and meliatoxins by MALDI-MS

Moacir Rossi Forim, Vivian Estevam Cornélio, M. Fátima das G. F. da Silva, Edson Rodrigues-Filho, João B. Fernandes, Paulo C. Vieira, Sueli Souza Matinez, Michael P. Napolitano, Richard A. Yost

Journal:

Phytochemical Analysis

Year:

2010

Language:

english

File:

PDF, 1.39 MB

english, 2010

50

Cardiovascular and respiratory changes during acute pulmonary edema produced by nephrotoxic serum in the rat

L. Freire-Maia, A. D. Lemos Fernandes, A. D. Azevedo, Suely B. Oliveira, W. Dias da Silva

Journal:

Inflammation Research

Year:

1973

Language:

english

File:

PDF, 590 KB

english, 1973